Monday
Italian Beef Steak sandwich with spicy peppers and melted Swiss cheese

Tuesday
Mom's Meatloaf with mashed potatoes, mushroom gravy and vegetable medley

Wednesday
Chicken Pot Pie made with tender chicken, garden vegetables and a creamy herb sauce topped with golden puff pastry

Thursday
Spaghetinni Bolognese made with a savory meat sauce and a touch of cream.  Served with garlic bread.

Friday
Citrus Marinated Grilled Shrimp K-Bobs served with coconut Jasmine rice and tropical fruit salsa